Fratelli Paradiso is in its 23rd year; in restaurant years this is an eon. There’s something about sitting down here on a warm spring day, or any day really, with all that pressed linen, chalkboard and Italian quips in your periphery, that’s so quintessentially Sydney. Though we wielded the iPhone more than the Canon with our work with Frat Paz, we love this corner of their classic interior, captured by Nikki To. 

Each item is made to order:

• Fine art, archival quality Glicée prints on 310gsm cotton rag
• Frames handmade in Melbourne from sustainable Victorian and Tasmanian timber
• 3mm museum-grade plexiglass; shatter-proof; UV protected