The Boathouse on Blackwattle Bay is a Sydney trailblazer. Over two decades they’ve amassed a loyal following, one which swears by snapper-soubise pie and head chef Colin Barker’s innovative take on Australian seafood.

The Boathouse approached us to cast the net wider, crafting a digital presence that truly reflects its 22 years of showcasing the daily catch, combined with consistent, on-point social management and renewed monthly newsletters.

Whether a glossy oyster portrait series, quick-cut mud crab video clip or shot of sun-dappled Southern calamari, we have crafted an aesthetic that is equal parts ethereal, smart and approachable. Coupled with a comprehensive ad strategy and revitalised newsletter offering, the Boathouse has enjoyed a wave of new customers coming through the door.